Food Analyses
Dianova offers laboratory analyses and consultancy to the food industry. The analyses comprise the whole range of food quality and safety – in relation to chemical additives, residues, pollutions and toxic materials, nutrients and allergy inducing ingredients, bacteria, vira and other micro-organisms that may be transmitted to human beings as food borne diseases.
Our customers are, among others, food producers, food importers, the retail trade and wholesale dealers. We tailor solutions for individual requirements and offer negotiation of contracts concerning laboratory analyses and consultancy.
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