Dianova is an independent unit owned by the Technical University of Denmark. We provide training courses, consultancies and risk assessments worldwide, catering for the entire "farm to fork" principle.
Our main subcontractors and partners are the National Food Institute and the National Veterinary Institute, Technical University of Denmark
The Danish system
The national Danish system for food safety and nutrition is organised with a clear separation between risk assessment and risk management – something which has been recommended internationally for quite some time by WHO and FAO, among others.