Dianova organises training courses on topics related to animal health and food safety world wide. We know that laboratory capacity building is an important key to safer food and train public authorities and private companyes in the fields of:

  • Microbiology
  • Zoonoses
  • Antimicrobial resistance 
  • Chemical risk assessment
  • Microbiological risk assessment
  • Pesticide residues 
  • Food contact materials
  • Microbiological criteria
  • Food export to Europe
  • Human nutrition
  • Avian influenza
  • Biohazards
  • Exposure assessment (chemical and microbiological)
  • Molecular biology
  • Gene modified organisms

Dianova has in collaboratorion with DTU institutes organised workshops and courses within the EU programme Better Training for Safer Food since 2007, WHO Global Food-borne Infections Network (GFN) with several annual courses all over the world, WHO GEMS workshops on chemical food safety in new MSs or candidate countries, and EU-Twinning projects preparing EU candidates for membership or reforming food legislation in Third Countries.

Dianova and the institutes are members of the EDES project of Strengthening Food Safety Systems through SPS measures in ACP Countries writing guiding manuals and organising training courses within the EU project EDES for ACP countries.

News from Dianova

  • Training in pesticide residue Analysis
  • Proficiency test on pesticide residues in wheat
  • New SMARTDETECT website

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